Appetizers
CRAB CAKES
three crab cakes, remoulade sauce, mango relish,
micro green salad
COLOSSAL SHRIMP COCKTAIL
four jumbo atlantic shrimp, lemon wedge,
cocktail sauce
POKE
sushi grade tuna, diced avocado, scallions, seaweed,
chili pepper, soy sauce, sesame,
japanese cucumber salad
WINGS
wings, drums, carrot sticks, celery sticks, blue
cheese dressing, choice of: traditional buffalo, sweet
habanero, dry lemon pepper
MEATBALLS
pork, veal, beef meatballs, arribiata sauce,
parmesan, crostini
BOGIES BEEF SLIDERS
three angus beef patties, chipotle aioli, melted blue
cheese, toasted bun
CALAMARI
arribiata sauce, chipotle aioli, lemon
CHEESE QUESADILLA
tomato, green onion, cilantro, jack-cheddar cheese
ADD: diced chicken, diced flank steak strips,
diced grilled shrimp
POMME FRITES
rosemary, sea salt
Terrace Boards
VERONA
meats: prosciutto cotto, sopressata dry salami
cheeses: grana padano parmesan, manchego
accompaniments: olives, almonds, crostini
BORDEAUX
cheese: comte extra aged, st agur bleu, pave d’affinois
accompaniments: olives, almonds, crostini
CABO
beer battered fresh water tilapia, cabbage, skirt steak
carne asada, fresh citrus, salt, black pepper, diced onion,
cilantro, pork al carbon, adobo seasoning, diced onion, cilantro
small side: pico de gallo, lime chipotle sauce, spicy red salsa,
corn tortillas
TULUM
shrimp scampi a la Mexico, sautéed, white wine, garlic, red
chili flakes, lemon accompaniments: sliced grilled baguette
Salads
ORIENTAL CHICKEN SALAD
diced chicken, baby mixed micro greens, fried wonton,
peanuts, mandarin orange, oriental sesame dressing
MED SALAD
diced chicken, butter lettuce, apples, dried cranberries,
blue cheese, scallions, pecans, citrus dressing
HEARTS of CAESAR SALAD
hearts of romaine, traditional caesar salad
ADD: diced chicken, sliced flank steak strips,
grilled shrimp
Sandwiches & Specialties
choice of small fries or fruit cup with sandwiches, gluten free bread 2
TERRACE CLUB
turkey, apple wood bacon, avocado, tomato,
lettuce, red onion, garlic aioli
SOUTHWESTERN CHICKEN
marinated chicken, pepper jack cheese, avocado,
tomato, arugula, chipotle aioli, brioche bun
FRENCH DIP
shaved prime rib, havarti cheese, caramelized
onions, horseradish, grilled baguette
TERRACE BURGER
angus beef, cheddar cheese, lettuce, tomato,
onion, thousand oaks dressing, brioche bun
ADD: applewood bacon
GARDEN BURGER
garden patty, avocado, sprouts, tomatoes,
garlic aioli, brioche bun
FISH and FRITES
three beer batter cod fish filets, pomme frites,
malt vinegar, tartar sauce
Pizza
CHEESE
PEPPERONI
MARGHERITA
buffalo mozzarella, sliced tomatoes, fresh basil
ADD: additional toppings
gluten free cauliflower pizza crust
Platter Menu
All platters designed for groups of 20 guests. For light bites, 3 item selections are recommended. For heavy hours d’ oeuvres, pick 5 or more.
Fresh Vegetable Crudite
seasonal vegetables and buttermilk dressing
West Coast Cheese Display
cheeses from the west coast with fig jam,
marcona almonds and baguettes
American Charcuterie Board
prosciutto, salami, roast beef, tavern ham,
cornichons, mustard, and baguettes
Mediterranean Meze Plate
hummus, olives, Bogies almonds and
house-made pita
Three Pizzas (GF crust additional per pizza)
choice of: cheese, pepperoni, or margherita
(basil and mozzarella)
Wings (50 pieces)
choice of: buffalo, sweet habanero or lemon pepper,
served with blue cheese, carrots, and celery
Sliders (40 pieces)
angus beef patties, cheddar cheese, arugula,
and toasted bun
BOTTLE SERVICE MENU
VODKA
Belvedere
Grey Goose
Ketel One
Tito’s
Stoli Elit
WHISKEY
Jack Daniels
Jameson
Crown Royal
Maker’s Mark
Angel’s Envy
GIN
Bombay Sapphire
Hendricks
Tanqueray
RUM
Bacardi Superior
Captain Morgan
COGNAC
Hennessey VS
Hennessey VSOP
Dusse
Hennessey XO
SCOTCH
Johnnie Walker Black
Johnnie Walker Blue
Macallan 12
TEQUILA
Don Julio Blanco/Reposado/Anejo
Patron Silver
Casamigos Blanco/Reposado /Anejo
Don Julio 1942 Anejo
Clase Azul Reposado
BUBBLY
Vueve Cliquot “Yellow Label”
Vueve Cliquot Rose
Dom Perignon
Louis Roderer Cristal
Armand De Brignac “Ace of Spades”
BY THE SHOT (1.5 oz or 2oz pour)
Johnnie Walker Blue
Don Julio 1942
Don Julio 1942 Rosado
Clase Azul Reposado
Macallan 25
Remy Martin Louis XIII
BAR MENU
LIBATIONS
FRESA PICANTE
Astral tequila blanco, triple sec, strawberry,
jalapeno, agave, fresh lime juice, tajin rim.
MEZCALITA MARGARITA
Mezcal, orange liquor, orange juice,
fresh lime juice, orange bitters, tajin rim.
LA PALOMA FRAMBUESA
Astral tequila blanco, Chambord, grapefruit
soda, fresh lime juice.
JALISCO MULE
Astral tequila blanco, lime juice, watermelon
juice, simple syrup, ginger beer, mint.
EASTSIDE
gin, lemon juice, simple syrup, cucumber
and mint
WATERMELON MARTINI
vodka, watermelon liqueur, simple syrup,
lemon juice and sugar rim
OLD FASHIONED
burbon, sugar, orange bitters and orange twist
BEER
DRAFT BEER
Michelob Ultra, Saint Louis, MO
Stella Artois, Belguim
Modelo Especial, Mexico
Pacifico, Mexico
IPA X, Anaheim, CA
Blue Moon, Denver CO
MadeWest Light Lager, Ventura CA
MadeWest Pale Ale, Ventura CA
MadeWest Hazy IPA, Ventura CA
Lagunitas IPA, Lagunitas CA
Firestone 805, Buellton CA
Enegren Valkyrie Amber Ale, Moorpark CA
BOTTLE BEER
Bud Light, USA
Coors Light, USA
Corona, Mexico
Heineken, Netherlands
Guinness, Ireland
Modelo Negra, Mexico
White Claw, Canada
Los Sundays, Tequila Seltzer
WINE
BUBBLES
Stonehaus Sparkling, CA
Stonehaus Brut Rose, CA
Gambino Prosecco, Italy
Vueve, Yellow Label, France
Vueve, Rose, France
Dom Perignon, France
Ace of Spades, France
CHARDONNAY
Stonehaus, CA
Frank Family, Napa, CA
SAUVIGNON BLANC
Allan Scott, New Zealand
Domaine Crochet Sancerre, France
PINOT GRIGIO
Stonehaus Pinot Grigio, Italy
Jermann, Italy
PINOT NOIR
Stonehaus, CA
Crossbarn by Paul Hobbs, CA
CABERNET
Stonehaus, CA
Method, Napa Valley, CA
Daou “Reserve”, CA
REDS
Stonehaus, Red Blend, CA
Kokomo, N. Coast Cuvee, CA
Stonehaus Zinfandel, CA
Tinto Negro Malbec, Argentina
ROSÉ
Stonehaus, France
Summer in a Bottle, Provence