Tapas

MEDITERRANEAN OLIVES 4
marinated in olive oil and herbs

PATATAS BRAVAS 4
crispy potato, garlic and fresno chili served with garlic aioli

CHAMPINONES AL AJILLO 6
mushrooms sauteed with garlic, lemon juice and spices topped with manchego, served with crostini

SPANISH CHEESE BOARD 6
spanish ham, manchego, crostini and fig jam

COSTILLAS MORUNOS 7
moroccan spiced baby back ribs

TORTILLA ESPANOLA 9
traditional spanish omelette with onion and potato

GALICIAN CALAMARI 8
grilled calamari served with boiled potato slices

GAMBAS AL AJILLO 10
lightly spiced garlic shrimp scampi served with crostin

CANTIMPALITOS 10
mini spanish chorizo cooked with a port reduction sauce

CEVICHE TRIO 15
peruvian
white fish, sweet potato, corn, habenero
scallop
onion, cherry tomatoes, serrano chiles
summer
shrimp, cucumber, tomato, watermelon