Menu

Light Bites

Pomme Frites 5
served with ketchup

Charred Brussels Sprouts 8
Spanish chorizo, sherry vinegar

Greek Salad 9
heirloom tomatoes, onion, cucumber, olives, feta,
vinaigrette, salt and pepper

Arugula Salad 9
goat cheese, citrus segments, roasted pistachios,
tangerine shallot vinaigrette

Chicken Meatballs 10
five meatballs served with spicy arrabiatta sauce

Quesadilla 10
pico de gallo, sour cream and guacamole
add chicken 7

Shrimp Al Ajillo 14
six chili flake spiced garlic shrimp in a white wine,
lemon garlic sauce & crispy baguette

Tuna Tartare 19
sashimi grade ahi tuna mixed with avocado, cucumber, scallions, sesame,
& white soy chili dressing served with little gem lettuce

Oysters 19
1/2 dozen plate with mignonette, horseradish & lemon wedges

Mains

Vista Burger 15
certified angus beef patty, aged cheddar, lettuce, tomato, onion,
& Russian dressing on a brioche bun, served with fries

Margherita Pizza 16
marinara, mozzarella & basil

Half Roasted Chicken 24
mushroom jus and soft herbs served with charred brussels sprouts
and mashed potatoes

Wild Mushroom Ravioli 19
roasted wild mushrooms, parsley and fried shallots with a garlic butter emulsion

Shrimp Pomodoro 21
spaghetti pasta, sautéed jumbo shrimp, fresh tomato and basil butter sauce

Pedro’s Fish Tacos 11
two hand battered tilapia tacos with cabbage, radish slaw
& lime chipotle sauce

Grilled Atlantic Salmon 30
served with jasmine rice and broccolini

Grilled Branzino 35
lemon caper sauce, with sautéed spinach
and mashed potatoes

Platter Menu

All platters designed for groups of 20 guests. For light bites, 3 item selections are recommended. For heavy hours d’ oeuvres, pick 5 or more.

Fresh Vegetable Crudite 120
seasonal vegetables and buttermilk dressing

West Coast Cheese Display 160
cheeses from the west coast with fig jam,
marcona almonds and baguettes

Charcuterie Board 160
prosciutto, salami, roast beef, tavern ham,
cornichons, mustard and baguettes

Mediterranean Meze Plate 140
hummus, olives, Bogies almonds and
house-made pita

Grilled Shrimp (40 pieces) 160
espresso and horseradish cocktail sauce

Thai Chicken Skewers (40 pieces) 140
spicy peanut sauce and chopped almonds

Three Pizzas 45
choice of margherita (basil and mozzarella)
or pepperoni (marinara & pepperoni)

Draft Beers

8 | draft beer

Anderson Valley Boont Amber Ale

Allagash White

Estrella Jalisco

Goose Island IPA

Lost Coast Hazy IPA

Michelob Ultra

Mango Cart

North Coast Pranqster Belgian Style

North Coast Scrimshaw

Space Dust

Stella Artois

Widmer Hefeweizen

Bottled Beers

7 | bottled beer

Ballast Point Grapefruit Sculpin

Bud Light

Coors Light

Corona + Corona Premier + Corona Light

Guinness

Heineken

Modelo

Pacifico

Peroni Italian Lager

White Claw Black Cherry

Wine List

Bubbles

Gambino Prosecco 10/40

Stonehaus Sparkling 12/48

Veuve Yellow Label 18/80

Dom Perignon 220

Cristal 350

Ace of Spades 475

Rosé

Stonehaus Rose 10/40

Les Valentine Rose 14/48

Pinot Grigio

Stonehaus 10/40

Santa Margherita 17/60

Sauvignon Blanc

Allan Scott NZ Sauvignon Blanc 10/40

Domaine Crochet Sancerre 17/56

 

Chardonnay

Stonehaus Chardonnay 10/40

Canyon Road Chardonnay 10/40

Frostwatch Chardonnay 16/60

Patz & Hall “Hyde” Chardonnay 20/70

Pinot Noir

Stonehaus Pinot Noir 10/40

Ken Brown Pinot Noir 19/67

Reds

Stonehaus Red Blend 10/40

Tinto Negro Argentina 10/35

Poggiotondo Chianti 12/42

Masseria li Veli Primitivo 13/45

Ancient Peaks “Renegade” 15/53

Cabernet

Stonehaus Caberenet Sauvignon 10/40

Brander Cabernet Sauvignon 15/53

Daou “Reserve” Cabernet 20/70

VIP BOTTLE SERVICE MENU

Mixers include cranberry, orange juice, soda water, tonic water, and 6 Red Bulls. Additional mixers may be added upon request.
*20 % VIP Gratuity is not included in pricing*

VODKA

Grey Goose $400
Ketel One $400
Titos $400
Absolut $400
Belvedere $400
Chopin $400
Stolichnaya $700

TEQUILA

Patron Silver/Anejo/Reposado $400 | $500 | $450
Don Julio Silver/Anejo/Reposado $400 | $450 |$450
Don Julio 1942 Anejo (750ml) $850 | $1250 (1.75L)
Clase Azul Reposado $900
Casamigos Blanco/Anejo/Reposado $500 | $550 | $550

GIN

Tanqueray $400
Hendricks $400
Bombay Sapphire $400

RUM

Bacardi Superior $400
Captain Morgan Spiced $400
Malibu Coconut $400

COGNAC

Hennessey VS $400
Hennessey VSOP $500
Hennessey XO $800
Remy Martin XO $800
Dusse $600

SCOTCH

Johnnie Walker Black Label $400
Johnnie Walker Blue Label $850
Macallan 12 $450

WHISKEY

Jack Daniels $400
Jameson $400
Bulleit $400
Crown Royal $500
Maker’s Mark $500
Angel’s Envy $500

BUBBLY

Vueve Cliquot “Yellow Label” $200
Vueve Cliquot Rose $250
Dom Perignon $400
Louis Roderer Cristal $500
Armand di Brignac “Ace of Spades” $600

VODKA

GREY GOOSE $500
KETEL ONE $500
CHOPIN $500
CIROC $500
STOLICHNAYA $500
STOLI ELIT $800
TITO’S $500

TEQUILA

CAZADORES BLANCO $500
PATRÓN SILVER $500
CASAMIGOS BLANCO $600
DON JULIO BLANCO $500
DON JULIO 1942 (750ML) $950

GIN

BOMBAY SAPPHIRE $500
TANQUERAY $500
HENDRICK’S $500

RUM

BACARDI SUPERIOR $500
CAPTAIN MORGAN $500
MALIBU $500

COGNAC

D’USSE VSOP $500
HENNESSY VS $500
HENNESSY XO $800

SCOTCH

JOHNNIE WALKER BLACK $500
JOHNNIE WALKER BLUE $950
MACALLAN 18 $775

WHISKEY

JAMESON $500
CROWN ROYAL $500
MAKERS MARK $500
JACK DANIEL’S $500
FIREBALL $500

BUBBLY

ARMAND DE BRIGNAC “ACE OF SPADES” $700
VEUVE CLICQUOT $300
DOM PÉRIGNON $500
LOUIS RODERER CRISTAL $600

VIP BOTTLE SERVICE MENU

Mixers include cranberry, orange juice, soda water, tonic water and 6 Red Bulls.
Additional mixers can be added upon request.
Additional Red Bull may be purchased at $4 each.
(20% VIP Gratuity is NOT included in the pricing)