Menu

CRAB CAKES 23
three crab cakes, remoulade sauce, mango relish,
micro green salad

COLOSSAL SHRIMP COCKTAIL 21
four jumbo atlantic shrimp, lemon wedge,
cocktail sauce

POKE 20
sushi grade tuna, diced avocado, scallions, seaweed,
chili pepper, soy sauce, sesame,
japanese cucumber salad

WINGS 14
wings, drums, carrot sticks, celery sticks, blue
cheese dressing, choice of: traditional buffalo, sweet
habanero, dry lemon pepper

MEATBALLS 16
pork, veal, beef meatballs, arribiata sauce,
parmesan, crostini

BOGIES BEEF SLIDERS 14
three angus beef patties, chipotle aioli, melted blue
cheese, toasted bun

CALAMARI 16
arribiata sauce, chipotle aioli, lemon

CHEESE QUESADILLA 12
tomato, green onion, cilantro, jack-cheddar cheese
ADD: diced chicken 5, diced flank steak strips 6,
diced grilled shrimp 7

POMME FRITES 6
rosemary, sea salt

VERONA 22
meats: prosciutto cotto, sopressata dry salami
cheeses: grana padano parmesan, manchego
accompaniments: olives, almonds, crostini

BORDEAUX 19
cheese: comte extra aged, st agur bleu, pave d’affinois
accompaniments: olives, almonds, crostini

CABO 19
beer battered fresh water tilapia, cabbage, skirt steak
carne asada, fresh citrus, salt, black pepper, diced onion,
cilantro, pork al carbon, adobo seasoning, diced onion, cilantro
small side: pico de gallo, lime chipotle sauce, spicy red salsa,
corn tortillas

TULUM 21
shrimp scampi a la Mexico, sautéed, white wine, garlic, red
chili flakes, lemon accompaniments: sliced grilled baguette

ORIENTAL CHICKEN SALAD 19
diced chicken, baby mixed micro greens, fried wonton,
peanuts, mandarin orange, oriental sesame dressing

MED SALAD 18
diced chicken, butter lettuce, apples, dried cranberries,
blue cheese, scallions, pecans, citrus dressing

HEARTS of CAESAR SALAD 13
hearts of romaine, traditional caesar salad
ADD: diced chicken 5, sliced flank steak strips 6,
grilled shrimp 7

TRES AGAVES
reposado, blanco, mezcal, lime juice,
simple syrup, bitters

MEZCALITA
mezcal, orange liquor, orange juice,
lime juice, orange bitters, tajin rim

SURFERITA
mezcal, light rum, pineapple juice,
lime juice, agave, bitters, mint

JALISCO MULE
blanco, lime juice, watermelon juice,
simple syrup, ginger beer, mint

15

choice of small fries or fruit cup with sandwiches, gluten free bread 2

TERRACE CLUB 19
turkey, apple wood bacon, avocado, tomato,
lettuce, red onion, garlic aioli

SOUTHWESTERN CHICKEN 18
marinated chicken, pepper jack cheese, avocado,
tomato, arugula, chipotle aioli, brioche bun

FRENCH DIP 19
shaved prime rib, havarti cheese, caramelized
onions, horseradish, grilled baguette

TERRACE BURGER 17
angus beef, cheddar cheese, lettuce, tomato,
onion, thousand oaks dressing, brioche bun
ADD: applewood bacon 2

GARDEN BURGER 16
garden patty, avocado, sprouts, tomatoes,
garlic aioli, brioche bun

FISH and FRITES 17
three beer batter cod fish filets, pomme frites,
malt vinegar, tartar sauce

CHEESE 17

PEPPERONI 19

MARGHERITA 19
buffalo mozzarella, sliced tomatoes, fresh basil
ADD: additional toppings 2 each
gluten free cauliflower pizza crust 4

All platters designed for groups of 20 guests. For light bites, 3 item selections are recommended. For heavy hours d’ oeuvres, pick 5 or more.

Fresh Vegetable Crudite 120
seasonal vegetables and buttermilk dressing

West Coast Cheese Display 160
cheeses from the west coast with fig jam,
marcona almonds and baguettes

American Charcuterie Board $160
prosciutto, salami, roast beef, tavern ham,
cornichons, mustard, and baguettes

Mediterranean Meze Plate 140
hummus, olives, Bogies almonds and
house-made pita

Three Pizzas $55 (GF crust additional $4 per pizza)
choice of: cheese, pepperoni, or margherita
(basil and mozzarella)

Wings (50 pieces) $140
choice of: buffalo, sweet habanero or lemon pepper,
served with blue cheese, carrots, and celery

Sliders (40 pieces) $160
angus beef patties, cheddar cheese, arugula,
and toasted bun

VODKA

Belvedere $450
Grey Goose $450
Ketel One $450
Tito’s $450
Stoli Elit $600

WHISKEY

Jack Daniels $450
Jameson $450
Crown Royal $550
Maker’s Mark $550
Angel’s Envy $550

GIN

Bombay Sapphire $450
Hendricks $450
Tanqueray $450

RUM

Bacardi Superior $400
Captain Morgan $450

COGNAC

Hennessey VS $450
Hennessey VSOP $550
Dusse $700
Hennessey XO $900

SCOTCH

Johnnie Walker Black $450
Johnnie Walker Blue $900
Macallan 12 $550

TEQUILA

Don Julio Blanco/Reposado/Anejo $450 |$500 | $550
Patron Silver $450
Casamigos Blanco/Reposado /Anejo $550 | $600 | $650
Don Julio 1942 Anejo  $950(750ml) | $1400 (1.75L)
Clase Azul Reposado $1000

BUBBLY

Vueve Cliquot “Yellow Label” $300
Vueve Cliquot Rose $300
Dom Perignon $450
Louis Roderer Cristal $600
Armand De Brignac “Ace of Spades” $600

FRESA PICANTE 18
Astral tequila blanco, triple sec, strawberry,
jalapeno, agave, fresh lime juice, tajin rim.

MEZCALITA MARGARITA 18
Mezcal, orange liquor, orange juice,
fresh lime juice, orange bitters, tajin rim.

LA PALOMA FRAMBUESA 17
Astral tequila blanco, Chambord, grapefruit
soda, fresh lime juice.

JALISCO MULE 17
Astral tequila blanco, lime juice, watermelon
juice, simple syrup, ginger beer, mint.

EASTSIDE 18
gin, lemon juice, simple syrup, cucumber
and mint

WATERMELON MARTINI 17
vodka, watermelon liqueur, simple syrup,
lemon juice and sugar rim

OLD FASHIONED 18
burbon, sugar, orange bitters and orange twist

DRAFT BEER 8
Michelob Ultra, Saint Louis, MO
Stella Artois, Belguim
Modelo Especial, Mexico
Pacifico, Mexico
IPA X, Anaheim, CA
Blue Moon, Denver CO
MadeWest Light Lager, Ventura CA
MadeWest Pale Ale, Ventura CA
MadeWest Hazy IPA, Ventura CA
Lagunitas IPA, Lagunitas CA
Firestone 805, Buellton CA
Enegren Valkyrie Amber Ale, Moorpark CA

BOTTLE BEER 7
Bud Light, USA
Coors Light, USA
Corona, Mexico
Heineken, Netherlands
Guinness, Ireland
Modelo Negra, Mexico
White Claw, Canada
Los Sundays, Tequila Seltzer

BUBBLES
Stonehaus Sparkling, CA 12 | 48
Stonehaus Brut Rose, CA 12 | 48
Gambino Prosecco, Italy 12 | 48
Vueve, Yellow Label, France 25 | 110
Vueve, Rose, France | 110
Don Perignon, France 250 buy 2 400
Ace of Spades, France 550 buy 2 900

CHARDONNAY
Stonehaus, CA 12 | 42
Frank Family, Napa, CA 20 | 75

SAUVIGNON BLANC
Allan Scott, New Zealand 12 | 45
Domaine Crochet Sancerre, France 17 | 60

PINOT GRIGIO
Stonehaus Pinot Grigio, Italy 12 | 42
Jermann, Italy 17 | 60

PINOT NOIR
Stonehaus, CA 12 | 42
Crossbarn by Paul Hobbs, CA 20 | 76

CABERNET
Stonehaus, CA 12 | 42
Method, Napa Valley, CA 15 | 54
Daou “Reserve”, CA 20 | 75

REDS
Stonehaus, Red Blend, CA 12| 42
Kokomo, N. Coast Cuvee, CA 18 | 65
Stonehaus Zinfandel, CA 12 | 42
Tinto Negro Malbec, Argentina 12 | 45

ROSÉ
Stonehaus, France 12 | 42
Summer in a Bottle, Provence 15 | 53