Menu

Happy Hour (*HH) dining Monday – Friday until 7pm

To Share

Chicken Meatballs
with spicy arrabiatta sauce

Roasted Beets
with burrata cheese, kale chips, drizzled with balsamic glaze and extra virgin olive oil

Seaside Dip
smoked fish, aioli, celery and carrots, served with crackers

Shrimp Al Ajillo
chili flake spiced garlic shrimp in a white wine and lemon garlic sauce, served with crostini

Charred Brussel Sprouts
with Spanish chorizo, sherry vinegar & manchego cheese

Crispy Tuna Bites
wonton crisps topped with sushi grade ahi, tossed in wasabi and soy dressing with mango sriracha aioli

Pedro’s Fish Tacos
hand battered tilapia, with cabbage and radish slaw and lime chipotle sauce

Pizzas and Sandwiches

Margherita Pizza
marinara, mozzarella and basil

Italian Pizza
marinara, mozzarella, salami, pepperoni and sausage

Vista Burger
certified angus beef patty, aged cheddar, lettuce, tomato, onion, russian dressing on a brioche roll, served with house-made pomme frites

Crispy Chicken Sandwich
hand battered chicken breast, Havarti cheese and miso slaw on a ciabatta roll served with house-made pomme frites

French Dip Au Jus
thinly sliced roasted prime rib piled high on a toasted French roll with Swiss Cheese and creamy horseradish served with house-made pomme frites

Entrees

Penne Pomodoro
fresh pomodoro, chili flake, basil and parmesan cheese add chicken meatballs $5

Mushroom Ravioli
with creamy marsala sauce reduction, and micro basil

Steak Frites
8oz grilled hanger steak sliced and served with creamy horseradish and house-made pomme frites

Seared Ahi
pan seared ahi tuna served with Bogies original slaw and ponzu sauce

Salads

Mediterranean Salad
chicken, apples, cranberries, candied walnuts, blue cheese crumbles and green onions, tossed in a citrus vinaigrette

Steak Thai Salad
marinated hanger steak, noodles, mango, chopped peanuts, basil & mint tossed in a Thai dressing

Baja Caesar Salad
romaine lettuce, roasted corn, jicama, and cherry tomato with ranchero cheese tossed in a cilantro Caesar dressing with crostini | add grilled shrimp $5

Happy Hour (*HH) dining Monday – Friday until 7pm

Cocktails

Flight of the Dragon
Bacardi Dragonberry topped with Rekorderlig organic strawberry lime cider

Loco Coco
Ciroc Coconut topped with Rekorderlig organic passion fruit cider

Tropical Paloma
Bacardi Mango and Pineapple, Rose’s lime juice and Squirt grapefruit soda on the rocks with salt

Tennessee Mule
Jack Daniels #7, Cockn’Bull ginger beer and a hint of lime

Summer Martini
Stoli Blueberry, Grey Goose Citron, housemade blueberry. sweet & sour with a sugar rim

Lakeside Martini
Rain Cucumber Vodka, St Germaine, splash of simple syrup and topped with sparkling wine

Sparkling Tarragon Lemonade
Hendricks, St Germaine, fresh tarragon, lemon juice topped with soda water

Old Cuban
Bacardi, splash of fresh citrus juice muddled with mint and lime and topped with Martini & Rossi prosecco

Skinny Agave
Patron Silver, St Germaine, fresh lime juice, and agave

Cranberry Crush Martini
Herradura Silver, peach schnapps, white cranberry juice and lemon juice

Bottled Beers

Corona

Coors Light

Pacifico

Karl Strauss Red Trolly Ale

Lagunitas IPA

Guinness

Becks N/A

Rekorderlig Strawberry Lime

Rekorderlig Passion Fruit

Draft Beers

Bud Lt

Stella

Michelob Ultra

Modelo Especial

Shock Top

Santa Monica Wit

805 Blonde Ale

Madewest Pale Ale

Tangerine Express IPA

Elysian IPA

Chronic Amber Ale

Spaten Optimator

Wine

Canyon Road (Happy Hour)
Pinot Grigio | Chardonnay | Pinot Noir | Cabernet

Sparkling

Mionetto Split

Moet and Chandon Split

Chandon Rosé

Veuve Clicquot Yellow

Dom Perignon

Cristal

Ace of Spades

White

Stonehaus Pinot Grigio

Santa Margherita PG

Tiki Sauvignon Blanc

Stonehaus Chardonnay

Sonoma Cutrer Chardonnay

Canyon Road Moscato

Saint M Riesling

Stonehaus Rosé

Les Valentines Rosé

Red

Stonehaus Pinot Noir

Summerland Pinot Noir

Stonehaus Red Blend

Stonehaus Cabernet

Justin Cabernet

Keenan Merlot

Opolo Zinfandel

Terrazas Malbec

Opus One Napa

Mixers include cranberry and orange juice, soda and tonic water and 6 Redbulls. Additional mixers can be added upon request. Additional Redbulls may be purchased at $4 each.

(20% VIP Gratuity is not included in pricing)

VIP Tables

Absolut

Ketel One

Cazadores Silver

Bacardi Silver

Malibu

Captain Morgan

Tanqueray

Jack Daniels

Jameson

Fireball

Dewar’s WL

VIP Premium Tables

Grey Goose

Ciroc

Titos

Chopin

Patron Silver

Don Julio Silver

Casamigos Silver

Bombay Sapphire

Hendricks

Maker’s Mark

Crown Royal

Johnnie Walker BL

Macallan 12yr

Hennessey VS

Specialty Selections

Don Julio 1942 (1L)

Don Julio 1942 Magnum (1.75L)

Macallan 18yr (1L)

Johnnie Walker Blue (1L)

Louis Roderer Cristal (750 ML)

Dom Perignon (750 ML)

Armand De Brignac “Ace of Spades” (750 ML)