Light Bites
Pomme Frites 5
served with ketchup
Charred Brussels Sprouts 8
Spanish chorizo, sherry vinegar
Greek Salad 9
heirloom tomatoes, onion, cucumber, olives, feta,
vinaigrette, salt and pepper
Arugula Salad 9
goat cheese, citrus segments, roasted pistachios,
tangerine shallot vinaigrette
Chicken Meatballs 10
five meatballs served with spicy arrabiatta sauce
Quesadilla 10
pico de gallo, sour cream and guacamole
add chicken 7
Shrimp Al Ajillo 14
six chili flake spiced garlic shrimp in a white wine,
lemon garlic sauce & crispy baguette
Tuna Tartare 19
sashimi grade ahi tuna mixed with avocado, cucumber, scallions, sesame,
& white soy chili dressing served with little gem lettuce
Oysters 19
1/2 dozen plate with mignonette, horseradish & lemon wedges
Mains
Vista Burger 15
certified angus beef patty, aged cheddar, lettuce, tomato, onion,
& Russian dressing on a brioche bun, served with fries
Margherita Pizza 16
marinara, mozzarella & basil
Half Roasted Chicken 24
mushroom jus and soft herbs served with charred brussels sprouts
and mashed potatoes
Wild Mushroom Ravioli 19
roasted wild mushrooms, parsley and fried shallots with a garlic butter emulsion
Shrimp Pomodoro 21
spaghetti pasta, sautéed jumbo shrimp, fresh tomato and basil butter sauce
Pedro’s Fish Tacos 11
two hand battered tilapia tacos with cabbage, radish slaw
& lime chipotle sauce
Grilled Atlantic Salmon 30
served with jasmine rice and broccolini
Grilled Branzino 35
lemon caper sauce, with sautéed spinach
and mashed potatoes
Platter Menu
All platters designed for groups of 20 guests. For light bites, 3 item selections are recommended. For heavy hours d’ oeuvres, pick 5 or more.
Fresh Vegetable Crudite 120
seasonal vegetables and buttermilk dressing
West Coast Cheese Display 160
cheeses from the west coast with fig jam,
marcona almonds and baguettes
Charcuterie Board 160
prosciutto, salami, roast beef, tavern ham,
cornichons, mustard and baguettes
Mediterranean Meze Plate 140
hummus, olives, Bogies almonds and
house-made pita
Grilled Shrimp (40 pieces) 160
espresso and horseradish cocktail sauce
Thai Chicken Skewers (40 pieces) 140
spicy peanut sauce and chopped almonds
Three Pizzas 45
choice of margherita (basil and mozzarella)
or pepperoni (marinara & pepperoni)
Draft Beers
8 | draft beer
Anderson Valley Boont Amber Ale
Allagash White
Estrella Jalisco
Goose Island IPA
Lost Coast Hazy IPA
Michelob Ultra
Mango Cart
North Coast Pranqster Belgian Style
North Coast Scrimshaw
Space Dust
Stella Artois
Widmer Hefeweizen
Bottled Beers
7 | bottled beer
Ballast Point Grapefruit Sculpin
Bud Light
Coors Light
Corona + Corona Premier + Corona Light
Guinness
Heineken
Modelo
Pacifico
Peroni Italian Lager
White Claw Black Cherry
Wine List
Bubbles
Gambino Prosecco 10/40
Stonehaus Sparkling 12/48
Veuve Yellow Label 18/80
Dom Perignon 220
Cristal 350
Ace of Spades 475
Rosé
Stonehaus Rose 10/40
Les Valentine Rose 14/48
Pinot Grigio
Stonehaus 10/40
Santa Margherita 17/60
Sauvignon Blanc
Allan Scott NZ Sauvignon Blanc 10/40
Domaine Crochet Sancerre 17/56
Chardonnay
Stonehaus Chardonnay 10/40
Canyon Road Chardonnay 10/40
Frostwatch Chardonnay 16/60
Patz & Hall “Hyde” Chardonnay 20/70
Pinot Noir
Stonehaus Pinot Noir 10/40
Ken Brown Pinot Noir 19/67
Reds
Stonehaus Red Blend 10/40
Tinto Negro Argentina 10/35
Poggiotondo Chianti 12/42
Masseria li Veli Primitivo 13/45
Ancient Peaks “Renegade” 15/53
Cabernet
Stonehaus Caberenet Sauvignon 10/40
Brander Cabernet Sauvignon 15/53
Daou “Reserve” Cabernet 20/70
VIP BOTTLE SERVICE MENU
Mixers include cranberry, orange juice, soda water, tonic water, and 6 Red Bulls. Additional mixers may be added upon request.
*20 % VIP Gratuity is not included in pricing*
VODKA
Grey Goose $400
Ketel One $400
Titos $400
Absolut $400
Belvedere $400
Chopin $400
Stolichnaya $700
TEQUILA
Patron Silver/Anejo/Reposado $400 | $500 | $450
Don Julio Silver/Anejo/Reposado $400 | $450 |$450
Don Julio 1942 Anejo (750ml) $850 | $1250 (1.75L)
Clase Azul Reposado $900
Casamigos Blanco/Anejo/Reposado $500 | $550 | $550
GIN
Tanqueray $400
Hendricks $400
Bombay Sapphire $400
RUM
Bacardi Superior $400
Captain Morgan Spiced $400
Malibu Coconut $400
COGNAC
Hennessey VS $400
Hennessey VSOP $500
Hennessey XO $800
Remy Martin XO $800
Dusse $600
SCOTCH
Johnnie Walker Black Label $400
Johnnie Walker Blue Label $850
Macallan 12 $450
WHISKEY
Jack Daniels $400
Jameson $400
Bulleit $400
Crown Royal $500
Maker’s Mark $500
Angel’s Envy $500
BUBBLY
Vueve Cliquot “Yellow Label” $200
Vueve Cliquot Rose $250
Dom Perignon $400
Louis Roderer Cristal $500
Armand di Brignac “Ace of Spades” $600
VODKA
GREY GOOSE $500
KETEL ONE $500
CHOPIN $500
CIROC $500
STOLICHNAYA $500
STOLI ELIT $800
TITO’S $500
TEQUILA
CAZADORES BLANCO $500
PATRÓN SILVER $500
CASAMIGOS BLANCO $600
DON JULIO BLANCO $500
DON JULIO 1942 (750ML) $950
GIN
BOMBAY SAPPHIRE $500
TANQUERAY $500
HENDRICK’S $500
RUM
BACARDI SUPERIOR $500
CAPTAIN MORGAN $500
MALIBU $500
COGNAC
D’USSE VSOP $500
HENNESSY VS $500
HENNESSY XO $800
SCOTCH
JOHNNIE WALKER BLACK $500
JOHNNIE WALKER BLUE $950
MACALLAN 18 $775
WHISKEY
JAMESON $500
CROWN ROYAL $500
MAKERS MARK $500
JACK DANIEL’S $500
FIREBALL $500
BUBBLY
ARMAND DE BRIGNAC “ACE OF SPADES” $700
VEUVE CLICQUOT $300
DOM PÉRIGNON $500
LOUIS RODERER CRISTAL $600
VIP BOTTLE SERVICE MENU
Mixers include cranberry, orange juice, soda water, tonic water and 6 Red Bulls.
Additional mixers can be added upon request.
Additional Red Bull may be purchased at $4 each.
(20% VIP Gratuity is NOT included in the pricing)