Menu

Chicken Meatballs 10 | *7
with spicy arrabiatta sauce

Roasted Beets 10 | *7
with burrata cheese, kale chips, drizzled with balsamic glaze and extra virgin olive oil

Seaside Dip 10 | *8
smoked fish, aioli, celery and carrots, served with crackers

Shrimp Al Ajillo 12 | *8
chili flake spiced garlic shrimp in a white wine and lemon garlic sauce, served with crostini

Charred Brussel Sprouts 10 | *7
with Spanish chorizo, sherry vinegar & manchego cheese

Crispy Tuna Bites 14
wonton crisps topped with sushi grade ahi, tossed in wasabi and soy dressing with mango sriracha aioli

Pedro’s Fish Tacos 14
hand battered tilapia, with cabbage and radish slaw and lime chipotle sauce

Margherita Pizza 15 | *8
marinara, mozzarella and basil

Italian Pizza 17
marinara, mozzarella, salami, pepperoni and sausage

Vista Burger 15 | *10
certified angus beef patty, aged cheddar, lettuce, tomato, onion, russian dressing on a brioche roll, served with house-made pomme frites

Crispy Chicken Sandwich 15
hand battered chicken breast, Havarti cheese and miso slaw on a ciabatta roll served with house-made pomme frites

French Dip Au Jus 15
thinly sliced roasted prime rib piled high on a toasted French roll with Swiss Cheese and creamy horseradish served with house-made pomme frites

Penne Pomodoro 13
fresh pomodoro, chili flake, basil and parmesan cheese add chicken meatballs $5

Mushroom Ravioli 16
with creamy marsala sauce reduction, and micro basil

Steak Frites 22
8oz grilled hanger steak sliced and served with creamy horseradish and house-made pomme frites

Seared Ahi 22
pan seared ahi tuna served with Bogies original slaw and ponzu sauce

Mediterranean Salad 13 | *8
chicken, apples, cranberries, candied walnuts, blue cheese crumbles and green onions, tossed in a citrus vinaigrette

Steak Thai Salad 15
marinated hanger steak, noodles, mango, chopped peanuts, basil & mint tossed in a Thai dressing

Baja Caesar Salad 13
romaine lettuce, roasted corn, jicama, and cherry tomato with ranchero cheese tossed in a cilantro Caesar dressing with crostini | add grilled shrimp $5

Flight of the Dragon 14 | *8
Bacardi Dragonberry topped with Rekorderlig organic strawberry lime cider

Loco Coco 14 | *8
Ciroc Coconut topped with Rekorderlig organic passion fruit cider

Tropical Paloma 14 | *8
Bacardi Mango and Pineapple, Rose’s lime juice and Squirt grapefruit soda on the rocks with salt

Tennessee Mule 14 | *8
Jack Daniels #7, Cockn’Bull ginger beer and a hint of lime

Summer Martini 14 | *8
Stoli Blueberry, Grey Goose Citron, housemade blueberry. sweet & sour with a sugar rim

Lakeside Martini 14 | *8
Rain Cucumber Vodka, St Germaine, splash of simple syrup and topped with sparkling wine

Sparkling Tarragon Lemonade 14
Hendricks, St Germaine, fresh tarragon, lemon juice topped with soda water

Old Cuban 14
Bacardi, splash of fresh citrus juice muddled with mint and lime and topped with Martini & Rossi prosecco

Skinny Agave 14
Patron Silver, St Germaine, fresh lime juice, and agave

Cranberry Crush Martini 14
Herradura Silver, peach schnapps, white cranberry juice and lemon juice

Mionetto Split 10 | 40

Moet and Chandon Split 16 | 64

Chandon Rosé | 80

Veuve Clicquot Yellow | 100*

Dom Perignon | 350*

Cristal | 450*

Ace of Spades | 575
*750ml

Stonehaus Pinot Grigio 10 | 40

Santa Margherita PG 17 | 60

Tiki Sauvignon Blanc 15 | 52

Stonehaus Chardonnay 10 | 40

Sonoma Cutrer Chardonnay 13 | 52

Canyon Road Moscato 10 | 40

Saint M Riesling 10 | 40

Stonehaus Rosé 10 | 40

Les Valentines Rosé 14 | 48

Stonehaus Pinot Noir 10 | 40

Summerland Pinot Noir 15 | 60

Stonehaus Red Blend 10 | 40

Stonehaus Cabernet 12 | 48

Justin Cabernet 17 | 68

Keenan Merlot 16 | 64

Opolo Zinfandel 15 | 52

Terrazas Malbec 12 | 48

Opus One Napa | 300