Menu

Appetizers

CRAB CAKES
three crab cakes, remoulade sauce, mango relish,
micro green salad

COLOSSAL SHRIMP COCKTAIL
four jumbo atlantic shrimp, lemon wedge,
cocktail sauce

POKE
sushi grade tuna, diced avocado, scallions, seaweed,
chili pepper, soy sauce, sesame,
japanese cucumber salad

WINGS
wings, drums, carrot sticks, celery sticks, blue
cheese dressing, choice of: traditional buffalo, sweet
habanero, dry lemon pepper

MEATBALLS
pork, veal, beef meatballs, arribiata sauce,
parmesan, crostini

BOGIES BEEF SLIDERS
three angus beef patties, chipotle aioli, melted blue
cheese, toasted bun

CALAMARI
arribiata sauce, chipotle aioli, lemon

CHEESE QUESADILLA
tomato, green onion, cilantro, jack-cheddar cheese
ADD: diced chicken, diced flank steak strips,
diced grilled shrimp

POMME FRITES
rosemary, sea salt

Terrace Boards

VERONA
meats: prosciutto cotto, sopressata dry salami
cheeses: grana padano parmesan, manchego
accompaniments: olives, almonds, crostini

BORDEAUX
cheese: comte extra aged, st agur bleu, pave d’affinois
accompaniments: olives, almonds, crostini

CABO
beer battered fresh water tilapia, cabbage, skirt steak
carne asada, fresh citrus, salt, black pepper, diced onion,
cilantro, pork al carbon, adobo seasoning, diced onion, cilantro
small side: pico de gallo, lime chipotle sauce, spicy red salsa,
corn tortillas

TULUM
shrimp scampi a la Mexico, sautéed, white wine, garlic, red
chili flakes, lemon accompaniments: sliced grilled baguette

Salads

ORIENTAL CHICKEN SALAD
diced chicken, baby mixed micro greens, fried wonton,
peanuts, mandarin orange, oriental sesame dressing

MED SALAD
diced chicken, butter lettuce, apples, dried cranberries,
blue cheese, scallions, pecans, citrus dressing

HEARTS of CAESAR SALAD
hearts of romaine, traditional caesar salad
ADD: diced chicken, sliced flank steak strips,
grilled shrimp

Sandwiches & Specialties

choice of small fries or fruit cup with sandwiches, gluten free bread 2

TERRACE CLUB
turkey, apple wood bacon, avocado, tomato,
lettuce, red onion, garlic aioli

SOUTHWESTERN CHICKEN
marinated chicken, pepper jack cheese, avocado,
tomato, arugula, chipotle aioli, brioche bun

FRENCH DIP
shaved prime rib, havarti cheese, caramelized
onions, horseradish, grilled baguette

TERRACE BURGER
angus beef, cheddar cheese, lettuce, tomato,
onion, thousand oaks dressing, brioche bun
ADD: applewood bacon

GARDEN BURGER
garden patty, avocado, sprouts, tomatoes,
garlic aioli, brioche bun

FISH and FRITES
three beer batter cod fish filets, pomme frites,
malt vinegar, tartar sauce

Pizza

CHEESE

PEPPERONI

MARGHERITA
buffalo mozzarella, sliced tomatoes, fresh basil
ADD: additional toppings
gluten free cauliflower pizza crust

Platter Menu

All platters designed for groups of 20 guests. For light bites, 3 item selections are recommended. For heavy hours d’ oeuvres, pick 5 or more.

Fresh Vegetable Crudite
seasonal vegetables and buttermilk dressing

West Coast Cheese Display
cheeses from the west coast with fig jam,
marcona almonds and baguettes

American Charcuterie Board
prosciutto, salami, roast beef, tavern ham,
cornichons, mustard, and baguettes

Mediterranean Meze Plate
hummus, olives, Bogies almonds and
house-made pita

Three Pizzas (GF crust additional per pizza)
choice of: cheese, pepperoni, or margherita
(basil and mozzarella)

Wings (50 pieces)
choice of: buffalo, sweet habanero or lemon pepper,
served with blue cheese, carrots, and celery

Sliders (40 pieces)
angus beef patties, cheddar cheese, arugula,
and toasted bun

BOTTLE SERVICE MENU

VODKA

Belvedere
Grey Goose
Ketel One
Tito’s
Stoli Elit

WHISKEY

Jack Daniels
Jameson
Crown Royal
Maker’s Mark
Angel’s Envy

GIN

Bombay Sapphire
Hendricks
Tanqueray

RUM

Bacardi Superior
Captain Morgan

COGNAC

Hennessey VS
Hennessey VSOP
Dusse
Hennessey XO

SCOTCH

Johnnie Walker Black
Johnnie Walker Blue
Macallan 12

TEQUILA

Don Julio Blanco/Reposado/Anejo
Patron Silver
Casamigos Blanco/Reposado /Anejo
Don Julio 1942 Anejo
Clase Azul Reposado

BUBBLY

Vueve Cliquot “Yellow Label”
Vueve Cliquot Rose
Dom Perignon
Louis Roderer Cristal
Armand De Brignac “Ace of Spades”

BY THE SHOT (1.5 oz or 2oz pour)

Johnnie Walker Blue
Don Julio 1942
Don Julio 1942 Rosado
Clase Azul Reposado
Macallan 25
Remy Martin Louis XIII

BAR MENU

LIBATIONS

FRESA PICANTE
Astral tequila blanco, triple sec, strawberry,
jalapeno, agave, fresh lime juice, tajin rim.

MEZCALITA MARGARITA
Mezcal, orange liquor, orange juice,
fresh lime juice, orange bitters, tajin rim.

LA PALOMA FRAMBUESA
Astral tequila blanco, Chambord, grapefruit
soda, fresh lime juice.

JALISCO MULE
Astral tequila blanco, lime juice, watermelon
juice, simple syrup, ginger beer, mint.

EASTSIDE
gin, lemon juice, simple syrup, cucumber
and mint

WATERMELON MARTINI
vodka, watermelon liqueur, simple syrup,
lemon juice and sugar rim

OLD FASHIONED
burbon, sugar, orange bitters and orange twist

BEER

DRAFT BEER
Michelob Ultra, Saint Louis, MO
Stella Artois, Belguim
Modelo Especial, Mexico
Pacifico, Mexico
IPA X, Anaheim, CA
Blue Moon, Denver CO
MadeWest Light Lager, Ventura CA
MadeWest Pale Ale, Ventura CA
MadeWest Hazy IPA, Ventura CA
Lagunitas IPA, Lagunitas CA
Firestone 805, Buellton CA
Enegren Valkyrie Amber Ale, Moorpark CA

BOTTLE BEER
Bud Light, USA
Coors Light, USA
Corona, Mexico
Heineken, Netherlands
Guinness, Ireland
Modelo Negra, Mexico
White Claw, Canada
Los Sundays, Tequila Seltzer

 

WINE

BUBBLES
Stonehaus Sparkling, CA
Stonehaus Brut Rose, CA
Gambino Prosecco, Italy
Vueve, Yellow Label, France
Vueve, Rose, France
Don Perignon, France
Ace of Spades, France

CHARDONNAY
Stonehaus, CA
Frank Family, Napa, CA

SAUVIGNON BLANC
Allan Scott, New Zealand
Domaine Crochet Sancerre, France

PINOT GRIGIO
Stonehaus Pinot Grigio, Italy
Jermann, Italy

 

PINOT NOIR
Stonehaus, CA
Crossbarn by Paul Hobbs, CA

CABERNET
Stonehaus, CA
Method, Napa Valley, CA
Daou “Reserve”, CA

REDS
Stonehaus, Red Blend, CA
Kokomo, N. Coast Cuvee, CA
Stonehaus Zinfandel, CA
Tinto Negro Malbec, Argentina

ROSÉ
Stonehaus, France
Summer in a Bottle, Provence