Food

Happy Hour (*HH) dining Monday – Friday until 7pm

To Share

Chicken Meatballs
with spicy arrabiatta sauce

Roasted Beets
with burrata cheese, kale chips, drizzled with balsamic glaze and extra virgin olive oil

Seaside Dip
smoked fish, aioli, celery and carrots, served with crackers

Shrimp Al Ajillo
chili flake spiced garlic shrimp in a white wine and lemon garlic sauce, served with crostini

Charred Brussel Sprouts
with Spanish chorizo, sherry vinegar & manchego cheese

Crispy Tuna Bites
wonton crisps topped with sushi grade ahi, tossed in wasabi and soy dressing with mango sriracha aioli

Pedro’s Fish Tacos
hand battered tilapia, with cabbage and radish slaw and lime chipotle sauce

Pizzas and Sandwiches

Margherita Pizza
marinara, mozzarella and basil

Italian Pizza
marinara, mozzarella, salami, pepperoni and sausage

Vista Burger
certified angus beef patty, aged cheddar, lettuce, tomato, onion, russian dressing on a brioche roll, served with house-made pomme frites

Crispy Chicken Sandwich
hand battered chicken breast, Havarti cheese and miso slaw on a ciabatta roll served with house-made pomme frites

French Dip Au Jus
thinly sliced roasted prime rib piled high on a toasted French roll with Swiss Cheese and creamy horseradish served with house-made pomme frites

Entrees

Penne Pomodoro
fresh pomodoro, chili flake, basil and parmesan cheese add chicken meatballs $5

Mushroom Ravioli
with creamy marsala sauce reduction, and micro basil

Steak Frites
8oz grilled hanger steak sliced and served with creamy horseradish and house-made pomme frites

Seared Ahi
pan seared ahi tuna served with Bogies original slaw and ponzu sauce

Salads

Mediterranean Salad
chicken, apples, cranberries, candied walnuts, blue cheese crumbles and green onions, tossed in a citrus vinaigrette

Steak Thai Salad
marinated hanger steak, noodles, mango, chopped peanuts, basil & mint tossed in a Thai dressing

Baja Caesar Salad
romaine lettuce, roasted corn, jicama, and cherry tomato with ranchero cheese tossed in a cilantro Caesar dressing with crostini | add grilled shrimp $5