Happy Hour (*HH) dining Monday – Friday until 7pm

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Chicken Meatballs
with spicy arrabiatta sauce

Roasted Beets
with burrata cheese, kale chips, drizzled with balsamic glaze and e.v.o.o.

Seaside Dip
smoked fish, aioli, celery and carrots, served with crackers

Shrimp Al Ajillo
chili flake spiced garlic shrimp in a white wine and lemon garlic sauce

Charred Brussel Sprouts
with Spanish chorizo, sherry vinegar & manchego cheese

Crispy Tuna Bites
wonton crisps topped with sushi grade ahi, tossed in wasabi and soy dressing with mango sriracha aioli

Prosciutto Plate
la quercia prosciutto, shaved manchego, dried grapes on the vine, grilled ciabatta & honey comb


Margherita Pizza
marinara, mozzarella and basil

Italian Pizza
marinara, mozzarella, salami, pepperoni and sausage

Vista Burger
certified angus beef patty, aged cheddar, lettuce, tomato, onion, Russian dressing on a brioche roll, served with house-made pomme frites

Crispy Chicken Sandwich
hand battered chicken breast, Havarti cheese and miso slaw on a ciabatta roll served with house-made pomme frites

French Dip Au Jus
thinly sliced roasted prime rib piled high on a toasted French roll with Swiss Cheese and creamy horseradish served with house-made pomme frites

Pedro’s Fish Tacos
hand battered tilapia, with cabbage & radish slaw and lime chipotle sauce


Penne Pomodoro
fresh pomodoro, chili flake, basil and parmesan cheese add chicken meatballs $5

Mushroom Ravioli
with creamy marsala sauce reduction, and micro basil

Filet Mignon
served with mashed potatoes, grilled asapargus & a port wine demi glace

Seared Ahi
pan seared ahi tuna served with Bogies original slaw and ponzu sauce

Roasted Chicken
creamy polenta, mushroom jus, charred Brussels sprouts & soft herbs

Steak Frites
8oz grilled hanger steak sliced and served with creamy horseradish and house-made pomme frites


Mediterranean Salad
chicken, apples, cranberries, candied walnuts, blue cheese crumbles and green onions, tossed in a citrus vinaigrette

Steak Thai Salad
marinated hanger steak, noodles, mango, chopped peanuts, basil & mint tossed in a Thai dressing

Wedge Salad
red & green gem lettuces, pickled red onion, bacon lardons, blue cheese, onion sprouts & buttermilk dressing