Mains

Mains

Pedro’s Fish Tacos 11
two hand battered tilapia tacos with cabbage, radish slaw
& lime chipotle sauce

Vista Burger 15
certified angus beef patty, aged cheddar, lettuce, tomato, onion,
& Russian dressing on a brioche bun, served with fries

Margherita Pizza 16
marinara, mozzarella & basil

Grilled Atlantic Salmon 30
served with jasmine rice and broccolini

Half Roasted Chicken 24
mushroom jus and soft herbs served with charred brussels sprouts
and mashed potatoes

Wild Mushroom Ravioli 19
roasted wild mushrooms, parsley and fried shallots with a garlic butter emulsion

Shrimp Pomodoro 21
spaghetti pasta, sautéed jumbo shrimp, fresh tomato and basil butter sauce

Grilled Branzino 35
lemon caper sauce, with sautéed spinach
and mashed potatoes