Platter Menu

Platter Menu

All platters designed for groups of 20 guests. For light bites, 3 item selections are recommended. For heavy hours d’ oeuvres, pick 5 or more.

Fresh Vegetable Crudite 120
seasonal vegetables and buttermilk dressing

West Coast Cheese Display 160
cheeses from the west coast with fig jam,
marcona almonds and baguettes

American Charcuterie Board $160
prosciutto, salami, roast beef, tavern ham,
cornichons, mustard, and baguettes

Mediterranean Meze Plate 140
hummus, olives, Bogies almonds and
house-made pita

Three Pizzas $55 (GF crust additional $4 per pizza)
choice of: cheese, pepperoni, or margherita
(basil and mozzarella)

Wings (50 pieces) $140
choice of: buffalo, sweet habanero or lemon pepper,
served with blue cheese, carrots, and celery

Sliders (40 pieces) $160
angus beef patties, cheddar cheese, arugula,
and toasted bun