Platter Menu

Platter Menu

All platters designed for groups of 20 guests. For light bites, 3 item selections are recommended. For heavy hours d’ oeuvres, pick 5 or more.

Fresh Vegetable Crudite 120
seasonal vegetables and buttermilk dressing

West Coast Cheese Display 160
cheeses from the west coast with fig jam,
marcona almonds and baguettes

Charcuterie Board 160
prosciutto, salami, roast beef, tavern ham,
cornichons, mustard and baguettes

Mediterranean Meze Plate 140
hummus, olives, Bogies almonds and
house-made pita

Grilled Shrimp (40 pieces) 160
espresso and horseradish cocktail sauce

Thai Chicken Skewers (40 pieces) 140
spicy peanut sauce and chopped almonds

Three Pizzas 45
choice of margherita (basil and mozzarella)
or pepperoni (marinara & pepperoni)